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About our Menu
Experience flavours inspired by the cafes, restaurants and homes of the Middle East and North Africa.
All of our dishes are inspired by the flavours, spices and cuisine of the Middle East and North Africa. Small plates from the market, family meals and delights discovered along the way of Tony’s travels. The menu is made from recipes generations in the making, so you’ll always be served a real taste of the Middle East, North Africa and Lebanon.
We love introducing our guests to new things, so if you’re not sure on what something is, hover over the underlined words for extra information!
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Food
- Main Menu
- Nibbles
- Mezze Platter
- Mezze
- Warm Breads
- Grills
- Rice Bowls
- House Specialities
- Tagines
- Salads
- Open Wrap Platters
- Sides
- Desserts
Feast Populaire
- The Feast
- Mezze Platter
- Large Plates
- Dessert
Pre Theatre Standard
- Pre Theatre
- Mezze Platter
- Large Plates
- Why Not Add?
Prix Fixe
- Prix Fixe
- Mezze
- Large Plates
- Why Not Add
Drinks
- Drinks
- Cocktails
- Spritz
- Limited Editions
- Alcohol Free Cocktails
- Sodas
- White Wine
- Red Wine
- Rosé Wine
- Sparkling Wine
- Non Alcoholic Wine
- Beer & Cider
- Perfect Serves
- After Dinner Drinks
- Homemade Lemonades
- Fresh Juices
- Soft Drinks
- Coffees & Teas
Kids
- Kids
- Pick a dish
- Add a drink
- Add an ice cream
Main Menu
Comptoir Recommends: Can’t decide? Go for a Mezze Platter!
Nibbles
Selection of Lebanese pickles
- gluten-free
- vegetarian
Pickled cucumbers, turnips in beetroot juice & mild green chillies
Marinated Mixed Olives
- gluten-free
- vegan
Roasted Almonds with Rosemary
- gluten-free
- vegan
Mezze Platter
Hommos, baba ghanuj, quinoa tabbouleh, falafel, natural labné, cheese samboussek, flatbread & pickles
Mezze Plater For One
- vegetarian
Mezze Platter For Two
- vegetarian
Mezze
We recommend 2-3 per person & our mezze dishes come out as they are ready
Lentil Soup
- vegan
hearty soup served with warm flatbread
Halloumi & Figs
- vegetarian
marinated in sweet rosewater, toasted pistachio nuts, garnished with rose petals
Falafel (3 pieces)
- vegan
crisp chickpea patties, coriander & parsley finished with [tahina] sauce
Hommos
- vegan
Comptoir classic, using our unique recipe served with warm flatbread
Baba Ghanuj
- vegan
Blended smoked aubergine & [tahina] dip served with warm flatbread
Tony's Hommos
- vegan
twist on the traditional & our founder’s favourite... hommos topped with crispy cauliflower & lightly spiced Yemen salsa served with flatbread
Whipped Feta
- vegetarian
with Shatta spiced Middle Eastern salsa served with warm flatbread
Lebanese Wings
7.95
slow-grilled chicken wings marinated in lemon, garlic & onion, served with cinnamon and garlic sauce
Tabbouleh
- gluten-free
- vegan
Chopped parsley, quinoa, tomato, mint & onion with a lemon & olive oil dressing
Fattoush
- gluten-free
- vegan
light & fresh mixed Lebanese house salad with pomegranate molasses dressing and crispy pitta
Cheese Samboussek
- vegetarian
handmade pastry parcels filled with melted cheese & mint (3 pieces)
Batata Harra
- vegetarian
spiced potatoes with garlic, tomato, peppers, sumac & fresh coriander
Warm Breads
The perfect accompaniment to any dish
Warm Olive Oil Bread
- vegan
Warm Zaatar & Garlic Flatbread
- vegan
Spiced Lamb
4.95
sprinkled with ground lamb and spices
Feta & Sumac
- vegetarian
sprinkled with crumbled feta
Grills
Served with Comptoir salad and vermicelli rice.
Mixed Grill
- gluten-free
selection of lamb kofta, chicken wings & chicken taouk served with Comptoir salad and vermicelli rice
Extras
- + Make It Large 5.00
Lamb Kofta
17.50
grilled ground lamb, herbs, onion & spices served with Comptoir Salad and vermicelli rice
Chicken Taouk
16.75
marinated grilled chicken breast with garlic & fresh thyme served with Comptoir salad and vermicelli rice
Lamb Kofta Burger
16.50
grilled lamb kofta burger, spicy tahina sauce, tomato, pickled cucumber, lettuce, served in a Mahlab sesame spiced bun with your choice of Battata Harra or fries.
Rice Bowls
Chicken Shawarma
14.75
Shawarma spiced chicken, tomato, chickpea and herb scented rice topped with Comptoir sauce, pickled peppers and crispy onions
Falafel
- vegan
Crisp chickpea patties, tomato, chickpea and herb scented rice topped with tahina sauce, pickled peppers and crispy onions
Lamb Kofta
15.75
Grilled ground lamb, tomato, chickpea and herb scented rice topped with Comptoir Sauce, pickled peppers and crispy onions.
House Specialities
Spinach & Feta Börek
- vegetarian
baked spinach, feta & onion filo pastry parcel served with Fattoush salad and spiced yoghurt sauce
Roasted Salmon
19.45
slow cooked spiced chickpea, tomato sauce, fragrant green zhug with citrus tahina and coriander
Tagines
Slow-cooked stews served with vermicelli rice, couscous or quinoa
Chicken & Green Olive
- gluten-free
chicken, carrots, lemon confit & green olives
Cauliflower & Chickpea
- gluten-free
- vegan
slowly cooked chickpeas and cauliflower with fragrant green zhug and coriander
Aubergine Tagine
- gluten-free
- vegan
aubergine, tomato, onion & chickpeas
Lamb Kofta & Butter Bean
17.25
spiced ground lamb, tomato, & butter beans with mint yogurt sauce
Salads
Topped with crispy pitta & Mama Zohra sauce
Mama Zohra Salad
14.95
marinated grilled chicken, feta & Lebanese salad topped with crispy pitta & Mama Zohra sauce
Falafel Salad
- vegetarian
crisp chickpea patties & mixed Lebanese salad topped with crispy pitta & Mama Zohra sauce
Open Wrap Platters
Served with hommos & Comptoir salad
Lamb Kofta
14.95
spiced ground lamb with hommos, pickled cucumber, onion, & tomato
Chicken Taouk
14.25
marinated grilled chicken breast with garlic sauce, pickled cucumber, tomato
Halloumi
- vegetarian
marinated grilled halloumi with, extra virgin olive oil, tomato & fresh mint
Falafel
- vegan
crisp chickpea patties with tahina, tomato, pickled turnips & parsley
Sides
Fries & Garlic Dip
- vegetarian
Fattoush Salad
- gluten-free
- vegan
Tabbouleh
- gluten-free
- vegan
Chopped parsley, quinoa, tomato, mint & onion with a lemon & olive oil dressing
Quinoa with Olive Oil
- vegan
Steamed Couscous
- vegan
Vermicelli Rice
- vegan
Desserts
Mango & Vanilla Cheesecake
- vegetarian
topped with a layer of sweet mango, pomegranate seeds & pistachios
Chocolate Tahina Mousse
- vegetarian
creamy rich chocolate, served with mixed berry compote, tahina sauce and toasted sesame seeds
Orange & Almond Cake
- vegetarian
served with orange compote and labne
Orange Blossom Mouhalabia
- gluten-free
- vegetarian
traditional Lebanese version of a panna cotta with figs, prunes, sultana compote& toasted sesame seeds
Chocolate Brownie
- vegetarian
served warm with date & tahini molasses, topped with halva, rose petals, crunchy pistachios & a creamy scoop of vanilla ice cream
Baklawa Selection
- vegetarian
sweet & crisp filo pastry pieces layered with nuts and honey (3 pieces)
Ice cream ( 3 scoops)
- gluten-free
- vegan
Vanilla ( vg) (df), Pistachio (gf), Chocolate (gf) Rose (gf)
Baklawa & Fresh Rose Mint Tea
- vegetarian
selection of [baklawa] with fresh mint, stepped green tea & rose water with sugar.
- for one 5.95
- for two 9.95